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Sauce for Singapore Chilli Crab (200g)

Regular price £7.20

Tax included.

Ready made stir-in chilli sauce. Best paired with crab to create Singapore's national dish of Singapore Chilli Crab, other types of seafood or mantou buns!

A thick sauce that's sweet, spicy and savoury all at once. We've tried it with crab, prawns, mussels...or if you want to go meat-free it also pairs well with vegetables like aubergine or okra.

Just cook your protein/vegetables through and stir in and heat the sauce towards the end.

This is a chilled product so it will need to be refrigerated and consumed within 7-10 days.