Delivering in Greater London! Click here to find out if we deliver to you. Order by 6pm Sunday.

Frequently Asked Questions

Where and when do you deliver, and for how much?

 Click here for more delivery information.

What safety precautions are you taking?

Here are some of our key measures:

- We are using a small, dedicated team to produce the food and are monitoring their health stringently. We are working in our own restaurant premises which are currently closed to the public.

- The delivery is handled by one delivery partner only, and typically one driver only. We have dedicated use of the van on delivery days and do not share with anyone else. The delivery goes from our kitchen, to our van, then to you.

- Delivery is 'no-contact', meaning our driver will ring you or your doorbell, leave the package at your doorstep and step away. If you have further instructions, please let us know!

How do I store the food?

In the freezer please! And if you could, please reuse the packaging.

How do I reheat the food?


Defrost, ideally overnight in the fridge. For best results, reheat on low heat on the hob until piping hot (above 75 degrees celsius for 2-3 minutes) and stir occasionally. If you're using a microwave, partially open plastic lid from packaging and heat until piping hot (above 75 degrees celsius for 2-3 minutes). Stir occasionally as well.  Please reheat food only once. 

Serve with rice or bread. Enjoy!


Reheat from frozen. Place in oven at 180 deg C for approx 30-35 minutes. Check that the filling is piping hot (above 75 degrees celsius for 2-3 minutes) before eating. Please reheat only once.

Can I order other items?

Unfortunately not, we are producing only a limited menu at the moment.

Is your food halal?

We use meat from halal suppliers and their certification can be provided if needed.

Is your food allergen-free?

Unfortunately we do use many of the 14 major allergens in our kitchen. If you have further questions, please contact us.

Are these leftovers?

No, we make them fresh, just for you!

For anything else email